Olive Oil Mayonnaise

By porcalina

Ingredients

• 1 large egg
• 1 tsp dry mustard
• 1/4 tsp ground cayenne pepper
• 1 tsp sugar
• 2 tbsp lemon juice or vinegar
• 1 1/4 cups olive oil

Preparation

Step 1

In the bowl of a food processor, blend together egg, mustard, cayenne, sugar and vinegar until very smooth. Leaving the motor running, drizzle the olive oil in very slowly, until mixture is thick and creamy. Scrape down the sides of the food processor and blend again to ensure that all ingredients have been incorporated before transferring to an airtight storage container.
This will keep for at least a week, in an airtight container, in the fridge.