Mediterranean Grilled Vegetables

By draingal

Ingredients

• 1 pound Large onion
• 1 pound Red bell pepper
• 1 pound Green bell pepper
• 1 pound Yellow squash
• 1 pound Zucchini squash
• 1 cup Olive oil
• 1/3 cup Italian seasoning

Preparation

Step 1

Peel onions and cut top−to−bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top−to−bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2" thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill (watch out for the flare−ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes). Serve immediately.