BROWN GRAVY

By Rose-3

Ingredients

• 2 tbsp. butter
• 1 c. canned beef bouillon/beef broth
• 2 tbsp. flour
• Dash salt and pepper

Preparation

Step 1

In small saucepan melt butter and stir in flour. Keep stirring until blended well. Add bouillon and stir until gravy reaches boiling point. Continue to stir until smooth and it thickens. Add salt and pepper to taste. Serve over meat or potatoes. Makes 1 cup.