Spinach and Bacon Quiche

By cortanez

Ingredients

• 6 large eggs, beaten
• 1 1/2 cups heavy cream
• Salt and pepper
• 2 cups chopped fresh baby spinach, packed
• 1 pound bacon, cooked and crumbled
• 1 1/2 cups shredded Swiss cheese
• 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Preparation

Step 1

Preheat the oven to 375 degrees F.

Combine the eggs, cream, salt, and pepper in a food processor or blender. Mix in the spinach, bacon, and cheese by hand. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.