Chicken - Chicken & Dumplings

By Pascento96

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Ingredients

4 chicken breast
2 cups flour
4 t. baking powder
1 T. butter
3/4 cup milk
16 oz chicken broth

Details

Preparation

Step 1

Cut together flour, baking powder and butter, add milk with fork

Bring chicken broth to a boil, drop by spoons full into liquid, turn down heat to just a smidge below a rolling boil - cover and cook 10 to 12 minutes. Do not remove cover until done.