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Ingredients
- 2 1/2 cups + 1/2 cup crushed chocolate cream sandwich cookies, divided
- 3 eggs
- 1 cup whipping cream
- 2 T. butter or margarine, softened
- 2 t. vanilla extract
- 24 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup + ½ cup sugar, divided
Preparation
Step 1
Preheat oven to 325 degrees. Mix 2 1/2 cups cookie crumbs and 2 tablespoons butter in a small bowl with a fork. Press into bottom and up sides of a 10-inch springform pan. Freeze for 15 minutes.
Meanwhile, beat cream cheese and 1 cup sugar in a large bowl until fluffy, about 2 minutes. Beat in eggs one at a time. Add whipping cream and vanilla; mix well. Pour batter into crust.
Place cheesecake on top rack of oven. Fill an 8x8-inch pan with water; place on lower rack of oven. Bake cake until center is firm to the touch, about 50 minutes. Turn off oven; remove cake.