Easy Layered Tomato Dip

By brandyc

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 2 cloves garlic, minced
• 2 small tomatoes, chopped
• 3 green onions, sliced
• 1/4 cup Shredded Cheddar Cheese
• WHEAT THINS Crackers

Preparation

Step 1

MIX Neufchatel and garlic until well blended.

SPREAD onto bottom of shallow serving bowl or 9-inch pie plate; top with tomatoes, onions and Cheddar. Refrigerate several hours or until chilled.

SERVE with crackers.