STUFFING - MOIST & SAVORY

By sharon_rm2010

Campbell Soup Recipe

Ingredients

• 1-3/4 cups chicken broth
• generous dash ground black pepper
• 1 stalk celery, coarsely chopped (about 1/2 cup)
• 1 small onion, coarsely chopped (about 1/4 cup)
• 4 cups pepperidge farm herb seasoned stuffing

Preparation

Step 1

Heat the broth, black pepper, celery and onion in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

Add the stuffing and stir lightly to coat.