Foolproof Dark Chocolate Fudge

By Sage B.

Ingredients

• 3 cups (18 ounces) semi-sweet chocolate chips
• 1 14 ounce can Eagle Brand Sweetened Condensed Milk
• 1 dash salt
• 1 cup shelled California walnuts, chopped
• 1 1/2 teaspoons vanilla extract

Preparation

Step 1

In heavy saucepan, over low heat, melt chips with milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into wax paper lined 8-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.