Mustard Pork Tenderloin

By Jgerwin

Ingredients

• 1 LB Pork Tenderloin
• Frenchs Mustard
• Cracked Pepper
• Fresh rosemary

Preparation

Step 1

Cover Pork tenderloin with French's mustard, cracked pepper and fresh rosemary. Marinate overnight. Cook until done. Serve with small rolls or as entree