Mimi's Fudge
By Jgerwin
Murrell Graham Wood's Fudge - started by her mother, Budda Graham in Alvin, TX.
0/5
(0 Votes)
Ingredients
- 2 cups sugar
- 3 heaping Tbls cocoa
- 1 cup milk
- sprinkle of salt
- 2 Tbls dark karo
- 1/2 stick butter
Preparation
Step 1
Mix sugar, salt and cocoa together in large sauce pan with karo syrup, milk & butter. Bring to boil and stir with a wooden spoon until mixture bubbles under. Use candy thermometer - temp 232 degrees. Test by dropping a bit in ice water and it forms a ball. Add 1 1/2 Tbls vanilla and 1 Tbls butter - mix until butter is melted. Add toasted pecans. Beat until it reaches the right consistency. Pour out on wax papaer and let cool.