Secondo - Game - Cinghiale in Casseruola

By SallySmo

'Wild Boar Stew'

Ingredients

• gr.800 wild boar meat
• gr.50 pancetta ham
• gr.500 chopped tomatoes
• 2 garlic cloves
• 3 glasses of red wine
• 2 teaspoon fennel seeds
• 3 bay leaves
• 2 balls of ginepro ( juniper)
• 1/2 glass of red wine vinegar
• salt & pepper
• 8 tablespoons olive oil

Preparation

Step 1

Cut the wild boar meat into small pieces and place in a dish with 1 teaspoon of crushed finocchio seeds, 2 glasses of red wine, ½ glass of vinegar, salt & Pepper. Leave to marinate all night in the fridge.

The Day After:
Slightly brown the pancetta ham in a heavy bottomed saucepan with oil, the bay leaveds and the ginepro, then add the wild boar meat and let brown over a medium flame for 5 or 6 minutes, adding 1 glass of red wine and when this is evaporated add 1 teaspoon of crushed finocchio seeds and salt & pepper.

Let cook for another 5 minutes, then add the tomatoes and let cook on a very low flame for about 2 hours.