Secondo - Beef - Ossobuco

By SallySmo

Ingredients

• 4 ossobuco veal
• 1 onion
• 1 stalk of celery
• 1 carrot
• butter
• olio di oliva
• 1 tin of peeled tomatoes
• 1 tbsp flour

Preparation

Step 1

Make a 'battuto' with the onion, celery & carrot.

In a saucepan unite 4 tbsp oil & 20g butter. Add the vegetables and cook on a low flame for 10 mins. Lightly cover the ossobucco with the flour and then add to the saucepan.

Add salt & pepper, the tinned tomatoes ( first blend in a food processor) and cook, covered for about 1 ½ hours on a low flame.

The sauce that you have at the end is optimal for topping a rice pilaf or baked potatoes to accompany the ossobucco.