Spaghetti Aglio

By kayjayjohnson

Ingredients

• 7 ounces of spaghetti
• 2 large or 3 small garlic cloves, minced
• 1 1/2 teaspoons of chili pepper flakes
• 1/4 to 1/3 cup of extra-virgin olive oil
• 3/4 teaspoon of salt
• 1/2 teaspoon of freshly ground black pepper

Preparation

Step 1

Cook spaghetti according to the directions on the package, until it is al dente.
Strain spaghetti and place in a large serving dish.
Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.
Serve warm or at room temperature.