Zucchini with feta and garlic

By Johanna

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 177.5
Total Fat: 14.8 g
Cholesterol: 33.4 mg
Sodium: 421.7 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.3 g
Protein: 6.1 g

Ingredients

• 1-2 whole zucchini
• 2 cloves garlic
• 1/4 to 1/2 cup feta cheese
• olive oil

Preparation

Step 1

Thinly slice zucchini long ways.
Finely chop garlic. Place zucchini slices in a baking dish coated with cooking spray. Sprinkle with garlic and feta cheese.
Drizzle with olive oil.
Bake in a three-seventy five degree oven for 20-25 minutes.