Coconut Loaf
By Grammy K
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Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup milk
- 1 1/4 cup flaked coconut
Details
Preparation
Step 1
In a mixing bowl, cream butter and sugar. Add eggs; one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.
Pour into a greased 9X5 pan. Bake at 350 degrees for 1 hour. Cool for 10 minutes before removing from pan. Cool on wire rack.
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