Coconut Loaf

Coconut Loaf
Coconut Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, softened

  • 1

    cup sugar

  • 2

    eggs

  • 1

    tsp. vanilla extract

  • 2

    cups all-purpose flour

  • 2

    tsp. baking powder

  • 1/2

    tsp. salt

  • 3/4

    cup milk

  • 1 1/4

    cup flaked coconut

Directions

In a mixing bowl, cream butter and sugar. Add eggs; one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut. Pour into a greased 9X5 pan. Bake at 350 degrees for 1 hour. Cool for 10 minutes before removing from pan. Cool on wire rack.

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