POT ROAST

By sharon_rm2010

SLOW COOKER RECIPE AND VG

Ingredients

• 3 LB RUMP ROAST
• 1/2 ENVELOPE DRY ONION SOUP MIX
• 1 SMALL ONION, SLICED
• 4-OZ CAN MUSHROOMS WITH LIQUID
• 1/3 CUP DRY RED WINE
• 1/3 CUP WATER
• 1 GARLIC CLOVE, MINCED
• 1 BAY LEAF
• 1/2 TSP DRIED THYME
• 2 TBSP CHOPPED FRESH BASIS, OR 1 TSP DRIED BASIL

Preparation

Step 1

1. Combine all ingredients in slow cooker.
2. Cover. Cook on low 10-12 minutes

VARIATIONS:
Add 1/2 tsp salt if desired