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Ingredients
- 1 1/3 cups brown sugar, packed
- 3 tbsp. all purpose flour
- 2/3 cup water
- 1/2 cup white vinegar
- 1 tbsp. ketchup
- 1 tbsp. low sodium soy sauce
Preparation
Step 1
Mix brown sugar and flour well in a medium pot.
Stir in water, vinegar, ketchup and soy sauce. Heat and stir until boiling and thickened. Add meatballs. Simmer until heated through.
Makes approx. 2 cups of sauce.