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Ingredients
- 2/3 cup sugar
- 2 teaspoons dry mustard
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1 teaspoon celery seed
- 1/3 cup honey
- 5 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1 small onion, quartered
- 1 cup oil
Preparation
Step 1
Put first 9 ingredients in blener and blend well. Add oil in a slow steady stream whirling constantly.
Good over lettuce, orange sections, bermuda onions and black olives.