Crockpot Spaghetti-O's

By bklynmommy

Ingredients

• 2 handfuls spaghetti pasta broken into pieces (or any shape you choose will do!)
• 26 oz. jar spaghetti sauce
• 20 frozen fully cooked meatballs (optional)
• 1 cup water

Preparation

Step 1

Combine all ingredients in 3-4 qt. slow cooker and mix to combine, making sure pasta is submerged in spaghetti sauce. Cover crockpot and cook on low 5-6 hours or high 3-4 hours. Pasta should be tender and meatballs heated through, Stir once during cooking time if possible.

Jan's tip: Cooking it on low and slow will give more of a canned pasta taste and cooking it on high for less time will keep the taste more like fresh made spaghetti. But either way is very yummy.