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Ingredients
- 1 1/2 * 1 1/2 cups cold water (yes, cold)
- 1 1/2 * 1 1/2 teaspoons salt
- 4 * 4 cups bread flour
- (if using all-purpose flour, substitute 3 tabl. flour with 3 tabl. vital gluten)
- 1 * 1 tablespoon sugar
- 1 1/2 * 1 1/2 teaspoons dry yeast
Preparation
Step 1
Measure all ingredients into pan in order given.
Use French setting and medium or dark crust (depending on your preference and your machine).