Cherry-Peach Twin Pops

By beltranm

Times:

Prep
4 hr 15 min
Inactive Prep
--
Cook
--
Total:
4 hr 15 min

Photograph by Levi Brown

Ingredients

• 1 1/2 * 1 1/2 cups sour-cherry juice or nectar
• 3 * 3 tablespoons superfine sugar
• 1 1/2 * 1 1/2 cups peach nectar

Preparation

Step 1

Combine the cherry juice and sugar in a large bowl and stir vigorously to dissolve. Pour half of the cherry juice into 3 or 4 pop molds, filling them to varying heights. Pour half of the peach nectar into 3 or 4 more pop molds. Freeze 2 hours.

Fill the cherry pops with peach nectar, and fill the peach pops with cherry juice. Insert wooden sticks three-quarters of the way into the pops and freeze until solid, at least 2 hours or overnight. To release the pops, run the molds under warm water.