Cool-Kitchen Meat Loaf

By brandyc

Ingredients

• SAUCE:
• 1 cup soft bread crumbs
• 1 medium onion, chopped
• 1/2 cup tomato sauce
• 1 egg
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1-1/2 pounds lean ground beef
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons white vinegar
• 2 tablespoons prepared mustard

Preparation

Step 1

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place each loaf in a disposable 8-in. x 4-in. loaf pan. Cover with foil.

Prepare grill for indirect heat. Grill, covered, over medium heat for 30 minutes or until the meat is no longer pink and a meat thermometer reads 160°.

Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.