Strawberry Sorbet

By Hklbrries

Ingredients

• 5 pints ripe strawberries
• 1 cup sugar
• 1/2 cup water
• Pinch of salt
• 1 tbsp lemon juice
• 2 tbsp cassis liqueur or kirsch

Preparation

Step 1

Puree the berries in the container of a food processor and strain to remove the seeds; you should have about 4 cups of puree. Heat the sugar, water, and salt in a saucepan over medium heat until the sugar is dissolved. Stir into the berry puree and refrigerate until cold. Stir in the lemon juice and cassis or kirsch. Freeze in an ice cream maker according to the manufacturer's instructions.

Nutritional Information:
Per (1/2 cup) serving
132 calories
.3 g fat
0 mg cholesterol
4.7 mg sodium