Tofu and Miso Dressing

By Hklbrries

This is a delightful dressing for mixed greens. It can be kept refrigerated for up to 1 week.

Ingredients

• 1 cup soft tofu
• 3 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp mellow white miso
• 1 tbsp sake
• 1 tbsp honey
• 1 tbsp poppy seeds (optional)

Preparation

Step 1

In a blender, combine the tofu, lemon juice, mustard, miso, sake, and honey and puree until smooth. Add the optional poppy seeds and stir to combine.

Nutritional Information:
Per (2 tablespoon) serving
23 calories
.7 g fat
0 mg cholesterol
70.5 mg sodium