Tina's Pasta Primavera Sauce

By Hklbrries

Ingredients

• 3 garlic cloves, peeled and minced
• 2 tbsp vegetable stock
• 2 cups button mushrooms or any fresh mushrooms, quartered
• 1 basket cherry tomatoes, halved
• 1 red bell pepper, julienned
• Salt (optional)

Preparation

Step 1

In a large nonstick saute pan, saute the garlic in 2 tablespoons of vegetable stock. Add the mushrooms and cook for 3 to 5 minutes, until the juices begin to run. Add the cherry tomatoes and red bell pepper. Continue to cook for 2 to 3 minutes to warm all thoroughly. Add salt to taste and serve.

Nutritional Information:
Per (3/4 cup) serving
60 calories
1 g fat
0 mg cholesterol
14.8 mg sodium without added salt