Tomato and Roasted Bell Pepper Sauce

By Hklbrries

This very flavorful sauce is an easy way to dress up a platter of grilled vegetables. This is also great on blanched vegetables or pasta. It can be prepared and refrigerated up to 4 days in advance and will keep frozen for up to 2 months.

Ingredients

• 1 large roasted onion, sliced
• 2 roasted garlic cloves, peeled
• 2 large tomatoes, peeled, seeded, and chopped
• 2 red bell peppers, roasted, peeled, and chopped
• 1/2 cup vegetable stock
• 2 tbsp chiffonaded basil
• 1/2 tsp balsamic vinegar
• 1/8 tsp Tabasco
• Freshly ground black pepper
• Salt

Preparation

Step 1

In the bowl of a food processor, combine all the ingredients and process until smooth. Season to taste with pepper and salt. Warm and serve.

Nutritional Information:
Per (1/3 cup) serving
18 calories
.2 g fat
0 mg cholesterol
70 mg sodium without added salt