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Ingredients
- 1/2 cup margarine or butter (I use sweet butter)
- 1 1/2 cups graham cracker crumbs
- 1 14 oz can Eagle Brand Sweetened Condensed Milk
- (Not evaporated milk)
- 1 6-ounce package semi-sweet chocolate chips
- 1 3 1/2 oz can flaked coconut (1 1/2 cups)
- 1 cup chopped nuts
Preparation
Step 1
Preheat oven to 350 degrees (325 for glass dish). In 13x9 inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.
Note: There is also a recipe for Magic Cookie Bars on the back of Keebler Graham Crackers. Its a little different.