Slow Cooker Hawaiian Meatballs

By Booper-2

Ingredients

• Ingredients:
• Slow Cooker Hawaiian Meatballs Recipe
• 32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
• 13.5 oz can of unsweetened pineapple chunks (put juice aside)
• 1 large green pepper, diced
• 1 cup of brown sugar
• 2 Tbl. cornstarch
• 2/3 cup of white vinegar
• 2 Tbl. Soy sauce.

Preparation

Step 1

Directions:

Place meatballs in crock pot and top with green pepper and drained pineapple chunks.  In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.  Pour sauce over meatballs, pineapple and green peppers.  Cook on low for 3-4 hours or until heated through.