Deviled Ham Skillet

By carvalhohm2

Ingredients

• 1 medium-sized onion, finely chopped
• 3 celery stalks, chopped
• 2 (7-ounce) cans sliced mushrooms, drained
• 2 (4-1/2-ounce) cans deviled ham
• 3 cups cooked rice
• 6 eggs, beaten
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 (3-ounce) can real bacon bits

Preparation

Step 1

Coat a large skillet with cooking spray and saute onion and celery over medium heat for 4 to 5 minutes, or until tender. Stir in mushrooms, ham, and rice.

Pour eggs evenly over rice mixture then reduce heat to low, cover, and simmer for 18 to 20 minutes, or until eggs are set. Uncover and sprinkle with cheese.

Cook for 3 to 4 minutes, or until cheese melts. Sprinkle bacon bits evenly over top then slice into wedges and serve immediately.