Dry Martini

By miss5elements

By Tim Keller, beverage director for the Tao Group and Lavo Italian Restaurant & Nightclub in Las Vegas

Ingredients

• 2 oz Aviation American Gin
• 1/2 oz dry vermouth
• 1 dash orange bitter

Preparation

Step 1

1. Combine ingredients in a pint glass.
2. Fill w/ice.
3. Stir & strain into a chilled martini glass.
4. Garnish w/olives, a lemon disk or a lemon twist.