Gypsy Queen

By miss5elements

By Tim Loden, a mixologist at Comme Ca in Los Angeles

Ingredients

• 5 fresh basil leaves, one for garnish
• 3/4 oz simple syrup
• 1.5 oz VeeV Acai Spirit Liqueur
• 3/4 oz lime juice
• Sparkling wine, prosecco or champagne

Preparation

Step 1

1. Combine 4 basil leaves, simple syrup, acai liqueur & lime juice in a cocktail shaker & gently shake to emulsify.
2. Strain over ice into a tall glass.
3. Top w/sparkling wine.
4. Garnish w/remaining fresh basil leaf