- 4
0/5
(0 Votes)
Ingredients
- 2 T butter
- 2 T flour
- 1 tsp salt
- 8 oz macaroni
- 1 tsp worcestershire
- 1 tsp dry mustard
- 2 1/2 c milk
- 2 c (8 oz) cheddar cheese
- 1/4 c bread crumbs
- paprika
Preparation
Step 1
In sauce pan, melt butter. Remove from heat; blend in flour, salt and mustard. Add milk; heat, stirring constantly until sauce thickens a little and is smooth. Add 1 1/2 c cheese; heat until melted, stirring occasionally. Meanwhile, cook macaroni as directed; drain. COmbine with sauce in a 2 qt. casserole; top with remaining cheese, bread crumbs, and parika. Bake at 375* about 20-25 minutes or until necely browned and bubbly.
Delicious with chopped ham mixed in!