Scallops Coquille

By DeeRaz

delicious "date night" dish! Serve over rice.

Ingredients

• 2/3 c dry white wine
• 1/3 c water
• 1 small onion, cut in half
• 1 lb scallops
• 3 T butter or margarine
• 1/4 lb mushrooms, chopped
• 2 T flour
• pepper
• 1 can cream of mushroom soup
• 1/2 c heavy cream
• 2 T lemon juice
• 2 T melted butter
• 1/4 c Parmesan cheese
• 1/2 c bread crumbs

Preparation

Step 1

Combine wine, water, parsley, and onion in a saucepan; heat to boiling over low heat. Add scallops and simmer 5 mins. Drain & reserve 1/2 cup broth. Chop scallops coarsely. Melt butter in saucepan; add mushrooms and brown. BLend in flour and pepper. Add soup, cream and lemon juice; cook until thickened. Stir in reserved wine broth. Spoon into dishes. Mix melted butter, parmesan and bread crumbs. Sprinkle over scallops. Broil 2-3" from heat until brown.