Autumn Squash Casserole
By talsy
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Ingredients
- 3 lbs buttercup squash-peeled, seeded and cut into 3/4 inch chunks
- 1/4 cup butter
- 1 Tbl salt
- dash white pepper
- 1 1/2 cup white sugar
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 2 Tbls melted butter
Details
Preparation time 30mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 350.
Place squash pieces in saucepan and cover with water. Bring to a boil and cook until squash is tender, about 15 minutes. Drain. Then mash the squash with 1/4 cup butter, 1 Tbl brown sugar, and white pepper.
Spoon into casserole dish.
Stir together the cornflakes, pecans, 1/2 cup brown sugar, and melted butter. Sprinkle evenly over squash.
Bake 15 minutes.
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