Autumn Squash Casserole

Autumn Squash Casserole
Autumn Squash Casserole

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs buttercup squash-peeled, seeded and cut into 3/4 inch chunks

  • 1/4

    cup butter

  • 1

    Tbl salt

  • dash white pepper

  • 1 1/2

    cup white sugar

  • 1/2

    cup chopped pecans

  • 1/2

    cup brown sugar

  • 2

    Tbls melted butter

Directions

Preheat oven to 350. Place squash pieces in saucepan and cover with water. Bring to a boil and cook until squash is tender, about 15 minutes. Drain. Then mash the squash with 1/4 cup butter, 1 Tbl brown sugar, and white pepper. Spoon into casserole dish. Stir together the cornflakes, pecans, 1/2 cup brown sugar, and melted butter. Sprinkle evenly over squash. Bake 15 minutes.

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