Hungarian Goulash

By polledl

Ingredients

• 2 lbs. round steak, cubed
• 1 c. chopped onion
• 2 tbsp. flour
• 1 1/2 tsp. paprika
• 1 tsp. garlic salt
• 1/2 tsp. pepper
• 2 can diced tomatoes, undrained
• 1 bay leaf
• 1 c. sour cream
• hot cooked noodles
• minced fresh parsley, optional

Preparation

Step 1

Place beef and onion in slow cooker. Combine the flour, paprika, garlic salt, and pepper; sprinkle over beef and stir to coat. Stir in tomatoes. Add bay leaf. Cover and cook on low 8-10 hours or till meat is tender.

Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve w/ noodles. Sprinkle w/ parsley if desired.