Summer Strawberry Soup

By kayjayjohnson

Ingredients

• 2 cups vanilla yogurt
• 1/2 cup orange juice
• 2 pounds fresh strawberries, halved (8 cups)
• 1/2 cup sugar
• Additional vanilla yogurt and fresh mint leaves, optional

Preparation

Step 1

In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.