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Ingredients
- 8 ServingsPrep/Total Time: 25 min.
- Ingredients
- 1 can (16 ounces) spicy fat-free refried beans
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) chicken broth
- 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 1/2 cup water
- 1 can (4 ounces) chopped green chilies
- 1/4 cup salsa
- Tortilla chips
Preparation
Step 1
In a large saucepan, combine the first eight ingredients. Bring to a
boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until
heated through. Serve with tortilla chips. Yield: 8 servings (2
quarts).