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Applebee's Hot Artichoke and Spinach Dip

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This hot creamy artichoke and spinach dip copycat restaurant recipe is perfect served on a pizza or as a sandwich topping. It's also great for dipping chips or veggies.

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 10 ounces box frozen chopped spinach, thawed
  • 14 ounces can artichoke hearts, drained and roughly chopped
  • 1 cup shredded Parmesan-Romano cheese blend
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared Alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese

Details

Preparation

Step 1

1.Preheat oven to 350 degrees F.

2.Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted.

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