Applebee's Hot Artichoke and Spinach Dip
By á-539
This hot creamy artichoke and spinach dip copycat restaurant recipe is perfect served on a pizza or as a sandwich topping. It's also great for dipping chips or veggies.
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 10 ounces box frozen chopped spinach, thawed
- 14 ounces can artichoke hearts, drained and roughly chopped
- 1 cup shredded Parmesan-Romano cheese blend
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared Alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
Details
Preparation
Step 1
1.Preheat oven to 350 degrees F.
2.Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted.
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