Lavolini

By miss5elements

By Tim Keller, beverage director for the Tao Group and Lavo Italian Restaurant & Nightclub in Las Vegas

Ingredients

• 1.25 oz passion fruit puree
• 1/2 oz St-Germain (an elderflower liqueur)
• 1/4 oz triple sec
• 3 oz prosecco

Preparation

Step 1

1. Combine the puree, liqueur, triple sec & ice in a cocktail shaker.
2. Shake vigorously & strain into a champagne flute.
3. Top w/prosecco.