- 4
5/5
(1 Votes)
Ingredients
- 400 g pickled beets
- 1 leek, white part only
- 200 g cottage cheese
- freshly ground black pepper
Preparation
Step 1
Drain the beets, and cut into matchsticks or small cubes, if necessary (I had ready-grated beets).
Halve the leek lengthwise, rinse to get rid of any grit, and cut into fine slices.
Mix beets, leek and cottage cheese in a bowl, season with black pepper and serve.