Smoked Salmon & Cream Cheese Cucumber Bites

By á-48374

Ingredients

• 1 large cucumber, peeled and cut into 1/4" rounds (you can also use an English cucumber and not peel it for a pretty green pop)
• 4 ounces smoked salmon, cut into bite sized pieces
• 4 ounces cream cheese, softened
• 1/2 tablespoon horseradish
• 1 tablespoon fresh dill, chopped
• 1/4 teaspoon salt

Preparation

Step 1

1.Arrange cucumber rounds on a large serving platter.
2.Cut salmon into bite-sized pieces; set aside.
3.In a stand mixer or a large bowl beat cream cheese until light and fluffy - this is easiest done with an electrical mixer of some sort. Beat in dill and horseradish. Beat in salt.
4.Transfer cream cheese into a large ziplock bag with one corner snipped off, or a piping bag.
5.Swirl a small amount of cream cheese onto each cucumber round.
6.Add a few pieces of salmon on top of each cream cheese cucumber bite, then insert a tooth pick in the middle.
7.Serve at once, or chill until serving.