Tuna Pasta Salad

By Ashley

Ingredients

• 1 LARGE CAN TUNA
• 4 CELERY STALKS
• 1/2 ONION
• 1/2 POUND PASTA OF CHOICE
• 4 CHOPPED HARD BOILED EGGS
• MAYO

Preparation

Step 1

BOIL EGGS -- LET COOL
COOK PASTA AND STRAIN
FINELY CHOP ONIONS
DRAIN TUNA
CHOP CELERY IN SMALL PIECES
MIX IN BOWL TUNA, ONION,CELERY
ADD COOLED PASTA AND TOP WITH CHOPPED EGG
MIX MAYO AMOUNT TO LIKING