Sweet Peppers with Garlic-Herb Oil

By krystallondon

Ingredients

• 3 red or yellow peppers, or a mix
• 1/4 cup olive oil
• 1/8 tsp salt
• 2 tsp balsamic vinegar
• 1 tbsp chopped fresh oregano or basil (optional)
• 1 garlic clove, minced

Preparation

Step 1

Preheat barbecue to medium-high. Cut each pepper into 6 to 8 wedges. Toss with 1 tbsp oil and salt. Place peppers on grill. Barbecue, covered, turning occasionally, until tender and grill marks form, 12 to 15 min. Remove to a serving platter. Whisk remaining oil with vinegar, oregano and garlic. Drizzle over peppers.

Nutrients per Serving
98 calories
1 g protein
4 g carbohydrates
9 g fat
1 g fibre
50 mg sodium
7 mg calcium