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Ingredients
- 3 cups chopped roasted chicken
- 2 cups finely chopped celery
- 1 cup (4 oz.) grated Cheddar cheese
- 1/2 cup slivered almonds
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 (10-3/4 oz.) cream of chicken soup
- 1 (4 oz.) can water chestnuts drained and chopped
- 1-1/2 cups French fried onion rings
Preparation
Step 1
Stir together first 8 ingredients in large bowl. Spoon into a lightly greased 11x7” baking dish. Bake at 350 degrees for 40 minutes, sprinkle onion rings evenly over top. Bake 5 minutes or until bubbly around edges. Let stand 10 minutes before serving.