Frozen Mexican Hot Chocolate Mocha

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  • 1

Ingredients

  • 1 cup iced coffee concentrate
  • 1/3 cup half-and-half or milk
  • 1/4 cup chocolate syrup
  • 1/2 – 1 teaspoon ground cinnamon
  • Pinch cayenne pepper
  • 3/4 cup ice
  • Whipped cream and additional ground cinnamon for topping

Preparation

Step 1

Place all ingredients in a blender and puree until smooth. Taste and add additional cinnamon if desired (cinnamon can vary in strength, so I suggest you start with ½ teaspoon and go from there.) Pour into a large glass and top with whipped cream and sprinkle with additional cinnamon. Plop in a straw and serve.

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