Baked Custard

By SMorrissey

Ingredients

• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 cup water
• 1 teaspoon vanilla extract
• 1/8 teaspoon to 1/4 ground nutmeg, for garnish

Preparation

Step 1

PREHEAT oven to 350° F.

COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth.

BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.