Scalloped BBQ Taters

By Tonya_Speed

Ingredients

• 4 medium red skin potatoes, thinly sliced
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup chopped fresh basil leaves
• 1/4 cup butter, cubed
• Sea salt and freshly ground black pepper, to taste

Preparation

Step 1

Layer potatoes, onion, garlic, basil and butter on 4 sheets of heavy-duty aluminum foil wrap (each about 18 inches square); season with sea salt and pepper. Fold up, envelope style; seal to make a package. Cook on preheated grill over indirect heat for 30 minutes or until potatoes are tender, turning packages halfway through cooking time.